Restaurant Manager

Opportunities for Restaurant Managers. Starting salaries range from $24K to $36K. Will consider managers from all restaurant concepts for Assistant General Management
and General Management positions. Advancement to GM positions
are based on performance and experience level.

Chef

Like a Cook, a Chef is one of the most important aspects of our Grille concept experience. The Chef is responsible for planning the menu and the day-to-day operations of the kitchen. The main differences between a Chef and a Cook is certification is required. Salary is negotiable, starting at $22K. Daily inventory and cleaning a must, non-negotiable.

Bartender

The bar is one with a social functionality in mind. The bartender will be responsible for serving beer, wine and cocktails. Bartenders are required to enforce liquor legislation and regulations, and will be required to have certification. Daily inventory and cleaning is a must, non-negotiable. Main salary is a function of tips.