Like a Cook, a Chef is one of the most
important aspects of our Grille concept experience since the Chef is responsible
for planning the menu and the day-to-day operations of the kitchen. The main differences between a Chef and a Cook is leadership and production systems. Salary is negotiable, starting at $31K - $38K. Daily inventory prep and cleaning a must, non-negotiable.
Please contact us
for an interview at (202) 397 3637